description
The taste of parsley is slightly stronger than that of curly parsley. It is more resistant to cooking than its curled cousin.
Ingredients
Origin
France
Brand
Edélices Primeur
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.
Shelf life information
There are two methods of preserving fresh herbs. It is possible to bring the bouquet and immerse them in a jar filled with water, sealed with plastic wrap, or to surround a sheet of paper towel moistened lightly around, this sheet will then be changed every day. In both cases, the herbs should be placed in the refrigerator and should be consumed within 5 days. Do not hesitate to regularly sort the bouquet to slow the drying of the bouquet. Parsley can also be frozen.
cook with talent
It is best to wash it before using it. It is eaten in soup, mashed or grout, and combines beautifully with seafood, fish, white and red meat as well as potatoes and summer vegetables.