description
Mima offers you delicious and healthy vegetables. These chickpeas are grown in open fields in the South-West of France. They are picked when ripe, then they are directly put in a jar to preserve all their nutritional properties. They contain no GMO, colouring agent, preservatives and additives.
Ingredients
Chickpeas*, water, Guérande salt.
* Products from organic farming.
Origin
South-West, France
Brand
Mima Bio
Producer
Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.
Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.
Shelf life information
After opening, store in a cool place and consume within two days.
cook with talent
Chickpeas can be savoured fresh by adding them in a taco or a salad. They can be consumed hot as appetisers if you grill them. To this end, you simply need to spread the carefully drained chickpeas with oil and spices in the oven that is pre-heated at 200°. You'll need to let them roast for 25 to 30 minutes until they are browned.