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Boxed set of 20 fresh pods 20 dosettes

£12.37

14,90 € / pièce

In stock

description

Preserved in Berlingot-shaped fresh pods, Max Daumin's spices restitute the scents and savours of freshly picked spices. There is no risk to end up with stale products with a bland taste. Each pod contains the equivalent of a teaspoon. It is perfect for a recipe for four to six people. Each pod contains the equivalent of a teaspoon. It is perfect for a recipe for four to six people.

This matchbox shaped box contains:

2 pods of cinnamon with lemony and rose notes, both warm and sweet.
2 pods of Pepper
2 pods of Grill and Plancha
2 pods of Bouquet Garni
2 pods of Coriander
2 pods of Intense Curry
2 pods of Herbes de Provence
2 pods of 4 spices
2 pods of Smoked Paprika
2 pods of Cumin

Ingredients

Cinnamon, Pepper, Grill and Plancha spices, Bouquet Garni, Coriander, Intense Curry, 4 spices, smoked paprika, cumin.

Origin

Manakara, Madagascar

Brand

Max Daumin

Producer

Max Daumin is a company that values the establishment of lasting and human relations with its producers. They select raw spices, never milled, directly from their producers and each step is carefully examined: choice of the plant, producer's know-how and packaging. The spices are kept in hermetic pod, just after grinding, to deliver intact perfumes and aromas.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Cinnamon can be used in sweet dishes as well as salty ones.

Pepper is an indispensable ally to all your recipes.

The Grill and Plancha will perfectly fit in your vegetable or white meat recipes. However, using it at too high a temperature will alter this spice.

Used in an infusion at the beginning of your blends, this Bouquet Garni is ideal in your Mediterranean dishes, broths or simmered meat.

Coriander, a discreet spice, will surprise you here by its intensity. It will sublime you semolina, soup or pasta dishes.

This Intense Curry can be brewed with coconut milk or cream, to make a coconut chicken for example.

A classic of French gastronomy, these Herbes de Provence can be used on grilled food, but also on a roasted chicken or a pizza.

Perfect for meat; this blend of 4 spices is ideal in a white meat wok.

Be it alone or associated with other spices, this Smoked Paprika can be used in meat dishes such as chicken breasts or vegetables with a vegetarian Poutine.

Cumin can be incorporated in carrot soup, a potato salad or a chicken skewer.