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Mustard with Madras curry 100 g

£3.53

4,20 € / 100 g

Out of stock

description

Fallot gathered the best of Burgundy for you: traditional mustard associated with Madras curry. With its lightly perfumed note, this mustard will delight your papillae.

This mustard with Madras curry by the Maison Fallot is traditionally made in Beaune since 1840. The seeds, selected for their quality, are ground by stone-milling in order to preserve their savours, just like the times of yore.

Ingredients

water, mustard seeds, vinegar, salt, madras curry 4%, antioxidant : potassium disulfite, acidifier : citric acid, spice.

Allergens : mustard, potassium disulfite.

Origin

Burgundy, France

Brand

Fallot

Producer

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

cook with talent

This mustard with Madras curry will wonderfully accompany your gambas, white fish and chicken by bringing an acidulous touch.

The right match