Milk chocolate bar Mélissa 100 g

£4.96

5,90 € / 100 g

Out of stock

description

Chocolate pure origin, Milk chocolate Melissa of Madagascar is 45%, which is a lot for a milk chocolate.

Now a best-seller chocolate Pralus, the Melissa chocolate has many admirers thanks to its perfect balance with notes of honey and caramel.

Ingredients

45% cocoa, milk powder, sugar, pure cocoa butter, soy lecithin GMO.

Origin

Rhônes-Alpes, France

Brand

Pralus

Producer

Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

tablet, chocolate milk, Karner, 45% cocoa, pralus.

cook with talent

tablette, chocolat au lait, mélissa, 45% cacao, pralus.