Wild boar terrine 270 g

£10.84

4,77 € / 100 g

Out of stock

description

When it comes to preparing terroir products , the cannery of Saint-Christophe takes things very seriously.

This venison terrine blends the taste of the game — rather strong in the case of venison — with light apple notes obtained from its cooking with Calvados, a typical brandy from Normandy obtained by cider distillation.

Ingredients

Wild boar (44%), pork, Calvados, onions, salt, pepper, aromatics.

Origin

Picardy, France

Brand

Conserverie Saint-Christophe

Producer

A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.

The right match