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Kampot Black Pepper 24 g

£7.39

44,00 € / 100 g

Out of stock

description

The Malabar black pepper is the ancestor of all peppers. Its grains have a brown-black color. Its nose is extremely delicate, woody and fruity, with pleasant acidity. Warm on the palate it has notes of musk, smoke and burned wood. He has a long persistence.

This is a great pepper.

Ingredients

Malabar Black Pepper

Origin

Cambodia

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

cook with talent

The black pepper Malabar will be adequate with:

red meats, fat fishes (mackerels, sardines, anchovy, tuna, eel)
brown and tomato sauces, pizza, vegetables (Swiss chard, red cabbage, lenses, chickpea)
marinades, delicatessen, cottage cheeses
fruit-based salad, compote, fruits in the syrup or jams (strawberries, cherries, figs, peaches, pineapple)
desserts with chocolate (cream, foam, fondant, softness, cakes)

The right match