Laurel botte

Laurier 100%.

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.

There are two methods of preserving fresh herbs. It is possible to bring the bouquet and immerse them in a jar filled with water, sealed with plastic wrap, or to surround a sheet of paper towel moistened lightly around, this sheet will then be changed every day. In both cases, the herbs should be placed in the refrigerator and should be consumed within 5 days. Do not hesitate to regularly sort the bouquet to slow the drying of the bouquet. The bay can also be dried.