description
The white pepper Kampot comes from the red pepper and the white color is obtained after removing its red envelope. After bathing in salt water and sun-dried white pepper Kampot develops a woody citrus flavor.
Ingredients
White pepper Kampot 100%.
Origin
Cambodia
Brand
Sarabar
Producer
Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.
Shelf life information
Kampot, sarabar, counter peppers, peppers, pepper, spice, spices
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
It goes wonderfully with:
- red meat, fatty fish: mackerel, sardines, anchovies, tuna, eel
- gravies, sauces for tomato pizza, vegetables: chard, red cabbage, lentils, chickpeas
- white cheese, pickles and sausage
- fruit salad, stewed in syrup or jams: strawberries, cherries, figs, peaches, pineapple
- chocolate desserts: cream, mousse, fudge, chewy,
cakes