description
Pesto rosso is a variant of traditional pesto verde in which a part of the basil is replaced by dried tomatoes and pine nuts with almonds.
It is sometimes called Pesto alla Siciliana and can be used like the pesto alla Genovese, as accompaniment to pasta.
Ingredients
Origin
Abruzzo, Italy
Brand
Rustichella d'Abruzzo
Producer
Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.
Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
Pesto rosso goes particularly well with the pecorino.