description
Garnished with horseradish, this mustard is artisanally made by the Fallot enterprise in Beaune.
The seeds, selected for their quality, are ground by stone-milling in order to preserve their savours, just like the times of yore.
This horseradish mustard by the Maison Fallot will enhance your dishes and will wonderfully accompany your sauerkrauts.
Ingredients
Water, mustard seeds, vinegar, horseradish (horseradish, water, citric acid, sodium disulfite), salt, antioxidant : potassium disulfite, citric acid, spice.
Allergens : mustard, sulfites.
Origin
Burgundy, France
Brand
Fallot
Producer
It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.
Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.
With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.
cook with talent
This horseradish mustard will be a perfect companion to your sauces, mayonnaise, or sauerkrauts. You can also use it to season your poultry or rice and pasta dishes. A must-try!