Guava pièce

Guava 100 %.

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.

The guava can be left in the fruit bowl, to ripen for 4-5 days, beyond that it can be kept in the fridge bit it will eventually harden. Do not leave it there more than 2 days.