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Chioggia beet 500 g

£3.19

0,76 € / 100 g

Out of stock

description

Chioggia beet is a variety native to the Italian city of the same name, on the shores of the Adriatic. Its texture and flavour are more delicate than those of conventional beet. When cut, the flesh reveals a surprising alternating bright pink and white rings that make the particularity of this beet. After cooking, the meat becomes pale pink.

Ingredients

Chioggia beet 100%.

Origin

France

Brand

Edélices Primeur

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.

Shelf life information

The tops of the beets should be cut to 3 cm before placing in a bag or airtight container in the vegetable drawer of the refrigerator.

cook with talent

Chioggia beet beetroot cooking as all beetroots, but eaten raw, it keeps its unique coloration.