French veal - veal chop 2 x 215 g

£12.01

33,26 € / kg

Out of stock

description

The French-born veal is renowned for the quality of races put in breeding and expertise of farmers.

This generous and marbled rib provides a charming taste and melts beautifully.

Ingredients

Calf 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Veal, coast, french, meat

cook with talent

It is recommended to cook the veal chops over high heat for 3 minutes on each side then reduce heat slightly covering the pan. In fact, cooking at high heat will tighten the tissue of the meat and retain its juices.