description
The French-bornveal is renowned for the quality of races put in breeding and expertise of farmers.
This particular piece is intentionally cut very thick to offer a generous and friendly serving.
Ingredients
Origin
France
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
Veal, coast, royal, France, meat
cook with talent
It is savoured clear and rosy: grill over high heat 4 minutes on each side, put it on a plate and cover it with aluminium foil so it ends its cooking