French veal - 4 ribs rack 1,7 kg

£56.28

39,42 € / kg

Out of stock

description

The French-born veal is renowned for the quality of races put in breeding and the expertise of farmers.

This dish is very friendly and quite impressive because unlike roast, bones are left on the piece, allowing to give more flavour to the meat during cooking. A rack of veal of two kilos can treat 6 to 8 people.

Ingredients

Calf 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

veal, rack of veal, ribs, meat

cook with talent

sear the meat well in a hot oven and continue cooking a little more slowly. When cooked, take it out of the oven and let it rest at least ten minutes before serving. This will allow the juices to sip into the entire piece.