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French rabbit - saddle of rabbit - Edélices Boucherie

French rabbit - saddle of rabbit 2 x 370 g

£14.20

22,54 € / kg

Out of stock

description

The saddle of rabbit is a moist and tender piece that is fully inscribed in French gastronomy. The flesh of the rabbit saddle is thin and tight. It is a lean meat pleasantly cooked and roasted with the simplest ingredients : wine, onions, mushrooms, olives, mustard.

Ingredients

Rabbit 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

rabbit, France, maple, meat

cook with talent

You can cook it 30 minutes in a preheated oven at 210 ° or seize it before simmering 1 hour over low heat.