Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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80 g
L'Atelier du Cuisinier
Brittany, France£5.73 -
100 g
Comptoir Fougeray
Brittany, France£6.97 -
180 g
Sudreau
Lot, France£41.42 -
80 g
Artisan de la Truffe
France£7.39 -
100 g
Nemrod
Alsace, France7,40 £
6,66 £
- 10 %
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40 g
Savini Tartufi
Tuscany, Italy3,80 £
1,90 £
- 50 %
-
125 g
Torres
Spain£4.65 -
100 ml
Savini Tartufi
Tuscany, Italy19,90 £
17,91 £
- 10 %
-
100 ml
Savini Tartufi
Tuscany, Italy22,90 £
20,61 £
- 10 %
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50 ml
Artisan de la Truffe
France£22.33 -
250 g
Gli Aironi
Piedmont, Italy£5.73 -
80 g
Artisan de la Truffe
France£27.31 -
100 g
Fallot
Burgundy, France£9.05 -
12,5 g
Artisan de la Truffe
France55,90 £
27,95 £
- 50 %
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90 g
Artisan de la Truffe
France£11.54 -
40 g
Hédène
France£8.22
