foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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80 g
L'Atelier du Cuisinier
Brittany, France£5.73 -
100 g
Comptoir Fougeray
Brittany, France£6.97 -
180 g
Sudreau
Lot, France£41.42 -
80 g
Artisan de la Truffe
France£7.39 -
100 g
Nemrod
Alsace, France£6.14 -
40 g
Savini Tartufi
Tuscany, Italy£3.15 -
125 g
Torres
Spain£4.65 -
100 ml
Savini Tartufi
Tuscany, Italy£16.52 -
100 ml
Savini Tartufi
Tuscany, Italy£19.01 -
50 ml
Artisan de la Truffe
France£22.33 -
250 g
Gli Aironi
Piedmont, Italy£5.73 -
80 g
Artisan de la Truffe
France£27.31 -
100 g
Fallot
Burgundy, France£9.05 -
90 g
Artisan de la Truffe
France£11.54 -
40 g
Hédène
France£8.22
