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Whole duck foie gras 120g 120 g

£23.02

22,83 € / 100 g

In stock

description

This is the classic foie gras Dupérier House. Made in the heart of the moors, it is favored by top chefs (Hélène Darroze, Gagnaire, Patrick Bertron, ...).

Indeed, the remarkable quality of fresh foie gras adds a unique culinary expertise that is transmitted Dupérier House jealously from generation to generation.

Ingredients

Foie gras, salt, pepper.

Origin

Landes, France

Brand

Dupérier

Producer

The Dupérier House is the heir to a unique culinary expertise jealously transmitted for generations. It is Robert Dupérier, who today continues the tradition in the service of quality and authenticity.

Although the tradition is an important part in the philosophy of the House, the recipes are continuously improved and enhanced over the years by the advice of great names of French cuisine.

To do this, the House selects its crammers breeders severely and monitors with a watchful eye the feeding of ducks during the breeding and feeding.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Foie gras is canned and sterilized, that is to say it is autoclaved between 105 °C and 115 °C. Thus, it will keep for several years at room temperature. After opening, the foie gras can be kept 3 days in the fridge, wrapped in cellophane.

The right match