description
This Mango and Passion fruit Flavoured Rum is prepared with fresh fruit, Bourbon vanilla from Madagascar and cane juice rum from Martinique. It makes a great pre-dinner drink as well as a liqueur, and may be served either chilled or at room temperature.
Ingredients
Cane juice rum from Martinique, mango, passion fruit, sugarcane syrup, Bourbon vanilla.
Origin
Loire-Atlantique, France
Brand
Les Rhums de Ced'
Producer
Les Rhums de Ced’ are home-made and produced with respect for the quality of the raw ingredients used.
The blends of fresh fruit, picked at a specific degree of maturity, of Bourbon vanilla from Madagascar and of cane juice rum from Martinique, create a first choice, well-balanced, variety of flavoured rums in which each ingredient brings its burst of taste, and differs according to the maceration.
cook with talent
Before savouring, shake the bottle to obtain a consistent blend and make the most of the flavours.
If you like your flavoured rum neat, add some cane juice rum to your drink.
For a pre-dinner drink, pour one measure of flavoured rum and 3 measures of champagne, sparkling or white wine.