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Penne Rigate 500 g

£3.74

9,00 € / kg

Out of stock

description

Penne Rigate have a tubular shape and are grooved. Contrary to tortiglioni, they are straight. Penne Rustiche are perfect pastas to hang on the sauce, this last one either find accommodation in the internal cavity or is absorbed on the surface. Indeed, the grooves of the rustiche penne give them a high power of absorption.

Ingredients

Durum wheat semolina, water.

Origin

Abruzzo, Italy

Brand

Rustichella d'Abruzzo

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

cook with talent

For every 100 grams of dry pasta :

Add 10 grams of salt to 1 litre of water (preferably not hard water)
Boil the water slowly
Pour the pasta in and turn up the stove, so that boiling is faster
Stir with a wooden utensil and let the pasta cook for 7 to 9 minutes
When ready, add a cup of cold water and drain