previous next 13 /50

Capellini pasta 500 g

£4.12

0,98 € / 100 g

Out of stock

description

Made following a traditional process with quality dumur wheat semolina and spring water, the Capellini are air dried for 56 hours. This is what gives their density and flavor to these Rustichella d'Abruzzo pastas, and enable a perfect al dente cooking. They are great with broth based sauces.

Ingredients

dumur wheat semolina, water.

Origin

Abruzzo, Italy

Brand

Rustichella d'Abruzzo

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.