description
Saint Christophe products are all made at the canning factory, and so is this Navarin d' Agneau (lamb stew), which will meet great success with everybody around the table. Put it in a traditional oven, and all that you will have to do is to enjoy it with a glass of Burgundy wine and some steamed potatoes!
Ingredients
lamb 450g, sauce: onions, carrots, turnips, tomatoes, salt, pepper, herbs and spice.
Origin
Picardie, France
Brand
Conserverie Saint-Christophe
Producer
A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.