Ready-made meal: beef tripes - Conserverie Saint-Christophe

description

The cannery of Saint Christophe offers you to taste its artisanal recipe: beef tripes. This traditional dish from Auvergne is composed of small pieces of beef cooked with carrots. It is then stewed for more than 15 hours to make the meat tender and delicious.

We recommend consuming this dish with white rice or fried potatoes.

Ingredients

Beef tripes, carrots, cooking juice (water, beef feet, veal feet, pork feet, rind, white wine, calvados, salt, pepper, aromatics).

Origin

Picardy, France

Brand

Conserverie Saint-Christophe

Producer

A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.