description
Black Trumpets have a fine and delicate flesh. Black Trumpets are perfect for preparing cream-based sauces. Indeed, grounded into powder and sprinkled in the sauce, black trumpets will give your dish a delicious taste. It is of course also possible to rehydrate the black trumpets and add them in your sauces or pan them with parsley. They are a garnish of choice for duck and veal. The black trumpets will give a rustic flavor to your pates and terrines.
Ingredients
Trompettes de la mort séchées (Craterellus cornucopioides).
Origin
Macedonia
Brand
La Maison du Champignon
Producer
La Maison du Champignon is specialized in wild mushrooms that are gathered by pickers.
Once the mushrooms from the best origins are selected, they are handpicked and sized before being bagged in order to obtain a great quality.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
To rehydrate black trumpets, soak them in a bowl of water for 15 minutes. Once the black trumpets are rehydrated, drain and dispose of the soaking water.