Artisanal lasagne with fresh eggs 250 g

description

Lasagne are flat pastas in the shape of plates allowing for the preparation of a good lasagne or cannelloni dish. To magnify this dish, nothing could beat real artisanal pastas. Pasta di Aldo's artisanal lasagne are made with durum wheat semolina and eggs only and are slowly dried. Rigour and daily work are what makes the opportunity of tasting real pastas with the flavours of yesteryear possible.