description
This rustic product, natural, without additives, is prepared with pieces of meat carefully cut in 3 cm dices. This explains the flavor of this rabbit pâté with Calvados from the canning factory Saint Christophe. Spread it on a piece of countryside bread as an appetizer or during a cocktail buffet!
Ingredients
Rabbit 50%, Pork, Calvados 3%, onions, Herbs and spices, Salt, Pepper.
Origin
Picardie, France
Brand
Conserverie Saint-Christophe
Producer
A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.