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Fettuccine al nero di Seppia 200 g

£4.23

2,35 € / 100 g

In stock

description

The pastas produced by David Le Ruyet are much superior in quality than traditional pastas. David cultivates about 10 hectares of soft wheat near Languidic in Morbihan. The wheat he harvested is then transformed in his own workshop. These plain Fettuccine are an ideal choice to prepare pasta dishes in a sauce. Dried for almost a day at a low temperature, they are coloured using squid ink and possess a texture that allows them to better absorb your sauces.

Ingredients

Soft wheat flour, organic egg white*, organic semi-skimmered milk*, sepia black, Guérande salt.

* : 9% of the ingredients come from organic farming.

Origin

Brittany, France

Brand

Le Ruyet

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

Shelf life information

Store in a dry place.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Cooking: 5 to 6 minutes. These pastas with squid ink are an ideal companion to seafood dishes.