description
The salmon Shetland has water to unparalleled purity, which allows a very healthy organic salmon aquaculture. The first months of life, the fish remain in the basins of this particular water, and are then taken into the depths of the gulf place traversed by an arm of the sea bringing through the movement necessary to life.
the low density of fish in the sea pens can offer high quality salmon. Smoked traditionally with untreated beech wood, its flesh of a pale pink colour is delicate and tasty.
Ingredients
Salmon (Salmo salar) high biological Atlantic in Scotland, salt.
Origin
Shetland Islands, Scotland
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to use your wild smoked bio Scvotland salmon. Be careful, it cannot be freezed.
cook with talent
The Shetland salmon smoked bio is ideal for an aperitif, a toast or a blini with a knob of butter.