Marinated salmon with dill - organic 150 g

Salmon (Salmo salar) high biological Scotland or Ireland (see Product), sea salt, * dill, pepper and whiskey * *. * From organic agriculture.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.