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Duckling from la Dombes - duckling fillet - Edélices Boucherie

Duckling from la Dombes - duckling fillet 2 x 190 g

£9.16

28,69 € / kg

Out of stock

description

The birds of Dombes, high quality birds raised under the "Red Label"logo, are birds that roam free outside. Attached to their land, the Dombes farmers ensure respect for their traditions but also for the natural landscape of this region, in order to develop sustainable poultry.

The duckling loin is much less fat than duck because it is not from a force-fed duck. The flesh is very tasty and tender.

Ingredients

Bobbin 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

cans, dombes, net, meat, France

cook with talent

The duckling filet can be eaten pink. But if it is a piece finer than duck breast, cooking is so much faster. It is better to seize each side three minutes on high heat, then continue cooking a few minutes over low heat for the degree of cooking you want. Serve with pepper sauce or honey.