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Duck confit with two thighs 765 g

£15.04

2,34 € / 100 g

In stock

description

A speciality of the South-west, this duck confit is made from duck meat cooked for two hours without its fat. Discover Sudreau's recipe, which gives tender duck thighs due to slow cooking.

It can be consumed in Nems, Hachis Parmentier, but also in candied duck and sweet potatoes charlottes, with cherries or simply with chips.

Ingredients

Duck thigh with foie gras (origin: France), duck fat, salt, pepper.

Origin

Cahors, France

Brand

Sudreau

Producer

Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.