description
Dalla Val's Crocca in Bocca crackers are produced with manually made salty puff paste. After a 20-hour long leavening phase, the paste is spread out with a roller and slowly baked on plaques in the oven in order to obtain an ideal crunchiness. In this recipe, Dalla Val adds a light dash of Italian extracted cold extra-virgin olive oil to grant them a golden colour and a light flavour.
Ingredients
Italian soft wheat type O flour, extra-virgin olive oil from Lake Garda PDO (6%), iodised salt from Veneto, beer yeast, malt extract (barley).
Origin
Veneto, Italy
Brand
Dalla Val
Producer
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
Plain crackers are perfect for an aperitif. Savour them with red wine or dry white wine as well as a bit of cheese and charcuterie. They are also a perfect companion to creams, mousses or tapenades. For sweet/salty enthusiasts, don't hesitate to add a note of honey on a cracker.