Coq au vin de Cahors 750 g

Rooster meat (51%) (origin: France), Cahors wine (35%) (sulphites), carrots (8%), button mushrooms (2%), Armagnac, onions,bacons (1,5%), meat and bone juice, milk, tomatoes, leeks, corn starch, sugar, salt, pepper, garlic, aromatics.

Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.

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