Cooked lentils with candied Toulouse sausages 750 g

Toulouse sausages (pork meat and fat, natural gut, salt, pepper) (25%), lentils (22%), sauce made of bouillon (water, meat and bone juice, carrots, onions, parsnip, aromatics), onions, garlic, modified corn starch, salt, spices, carrots, bacon.

Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.