Connoisseur gift box - cocoa beans from different origins 1 case

1)Chocolate : cocoa paste, sugar, cocoa butter with a minimum of 30%, milk powder, soy lecithin without gmos.

2)Milk-black-white-praline chocolate: cocoa butter, soy lecithin without gmos, cream, butter, glucose, sorbitol, salt, fleur de sel, sugar, almond, hazelnut, walnut, cinnamon, coffee, pistaccio, raspberry, passion fruit, lavander, honey, caramel, basil, pepper, sesame, soy, turmeric, curry, Espelette chili, muscadet, lemon, vanilla, teas, orange, cherry, thyme, mint violet, black currant, spices, whiskies, champagne, brandy.

3)Allergen: nuts, almond, hazelnut, walnut, Pecan nut, buckwheat, spelt, pistaccio, wheat, barley, soy lecithin withour gmos, milk, egg.

4) Coloring agents: cocoa butter, E171-E172j-b-r-n E101, E102, E120,E132, E133.

Master chocolate maker since 1983, Castelanne has 2 shops in Nantes. Constantly evolving both in terms of products than shapes Castelanne has received the supreme recognition in France in 2011 as the "Club des Croqueurs de Chocolat" (understand "Club of Chocolate Crunchers") handed him his fifth tablet.