description
Languedoc-Roussillon specialty, the cod brandade is a must among the local products in the South of France. This is a light and refined preparation handcrafted with quality ingredients. For a gourmet recipe, mix the brandade with mashed potatoes, sprinkle with grated cheese and brown in the oven for a few minutes.
Ingredients
Cod 35%, rapeseed oil, milk, salt, carraghénanne (seaweed extract).
Origin
Languedoc-Roussillon, France
Brand
Azaïs-Polito
Producer
Azaïs-Polito is a traditional cannery specialized in fish-based dishes. It has been recognized for a long time now for the quality of its products which have become indispensable in a basket of local products of Languedoc-Roussillon.
This small family business is now the last cannery in the city of Sete, the first fishing port in the Mediterranean where it was founded in 1963 by two old families from Sète.
Shelf life information
Cod brandade, Azais Polito, fish specialty, fish soup
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
Mix the contents of this pot to mashed potatoes. Add a piece of butter and a little milk if necessary. Put this mixture in a dish, sprinkle with grated cheese and let broil 15 minutes in the oven. Serve this hot brandade Parmentier with croutons topped with black olive tapenade.