description
The Saint Nectaire hides under its rustic crust, a soft and fluffy soft dough. The crust of Saint Nectaire can have very different aspects depending on its ripening period. It is always irregular, never with only one color. It is speckled with white, brown or gray, on an orangey pink background. Its paste is of a brilliant cream colour and it may have a few fermentation holes
History
Auvergne country is known for its soft and chewy dough and had the place of honour at the royal table of Louis XIV. While its Appellation area may be one of the smallest in France, it is located in the heart of the famous chain of Auvergne Volcanoes and its reputation is second to none.
Ingredients
cow milk raw, animal rennet, lactic ferments, salt.
Origin
Auvergne, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Saint Nectaire, cheese , Auvergne, Walchli
cook with talent
If you like this cheese , nous vous conseillons aussi le Reblochon fermier AOP, la Mimollette française extra vieille et le Laguiole AOP Grand Aubrac.