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Saint Nectaire Fermier AOP - Edélices Fromagerie

Saint Nectaire Fermier AOP 250 g

£6.05

7,20 € / pièce

Out of stock

description

The Saint Nectaire hides under its rustic crust, a soft and fluffy soft dough. The crust of Saint Nectaire can have very different aspects depending on its ripening period. It is always irregular, never with only one color. It is speckled with white, brown or gray, on an orangey pink background. Its paste is of a brilliant cream colour and it may have a few fermentation holes

History

Auvergne country is known for its soft and chewy dough and had the place of honour at the royal table of Louis XIV. While its Appellation area may be one of the smallest in France, it is located in the heart of the famous chain of Auvergne Volcanoes and its reputation is second to none.

Ingredients

cow milk raw, animal rennet, lactic ferments, salt.

Origin

Auvergne, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Saint Nectaire, cheese , Auvergne, Walchli

cook with talent

If you like this cheese , nous vous conseillons aussi le Reblochon fermier AOP, la Mimollette française extra vieille et le Laguiole AOP Grand Aubrac.