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Saint-Marcellin Mère Richard - Edélices Fromagerie

Saint-Marcellin Mère Richard 80 g

£4.07

4,90 € / pièce

Out of stock

description

The Saint Marcellin is a cow's milk cheese uncooked refined and creamy with a soft kind of dough. Blue variable intensity. Crust very thin, soft and creamy tan and white

History

The name of the cheese Saint Marcellin comes from the main town of the department Isère where the cheese was sold.

Ingredients

cow milk raw, animal rennet, lactic ferments, salt.

Origin

Isère, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Saint-Marcellin, Mère Richard, cheese , Isère, Vercors

cook with talent

If you liked this cheese, nous recommandons aussi le the Saint Félicien, the Crottin de Chavignol Fermier or the Brillat Savarin Fermier (half)