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Saint Félicien 150 g

£3.70

29,33 € / kg

Out of stock

description

cheese puck-shaped with rounded edges, thin crust, slightly wrinkled, covered with white to beige mold. The paste is creamy, smooth. The Saint Félicien is soft and takes character with age.

History

Cousin of the Saint-Marcellin in its production and ripening method but, in a bigger version, richer and creamier The Saint-Félicien is a sheep cheese previously made from uncooked goat’s milk and native of Saint-Félicien, Ardèche. Today it is made in cow's milk raw or pasteurized, it can be made throughout France but is mainly produced in the Rhone and Isere.

Origin

Auvergne, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Saint Félicien, Ardèche, cheese , Saint Marcellin

cook with talent

If you liked this cheese, nous recommandons aussi theSaint Marcellin La Mère Richard, the Crottin de Chavignol Fermier, the Brillat Savarin Fermier (demi)