previous 4 /4

Roquefort Carles 250 g

£10.50

50,00 € / kg

Out of stock

description

Made from uncooked sheep milk , the paste of the roquefort should be creamy and blue well distributed without excess but sufficient

History

Roquefort was the first appellation in 1925. A shepherd abandoned his flock of sheep and his meal of bread and curd in the Cambalou wineries to follow his beloved. On his return, the mold had covered the bread and transformed the curd into a blue sheep cheese. The Roquefort was born.

Ingredients

raw whole sheep's milk, Penicillium roqueforti, ferments, rennet, salt.

Origin

Midi-Pyrénées, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Roquefort, Midi-pyrénées, Carles, Sheep

cook with talent

If you like this cheese , we would advise you to also try the Camembert Moulin Carel, l'Epoisse uncooked milk and the Pouligny Saint Pierre Fermier