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Reblochon AOC - farmhouse - Edélices Fromagerie

Reblochon AOC - farmhouse 250 g

Reblochon AOC - farmhouse - Edélices Fromagerie
£6.56
31,60 € / kg

Out of stock

description

cheese made with uncooked milk. The is either farm produced (developed on the farm with milk from a single herd) or produced from milk. The cheese is creamy and soft, slightly salty and its light yellow crust with saffron yellow, covered in all or part with a white foam.

History

This sheep cheese was born in the 13th century in the Thônes Valley in Haute-Savoie. At that time, the farmer praised his pasture and owed the owner a payment proportionate to the amount of milk produced. Also, the day he had just measured this production, the farmer would practice an incomplete milking, and use the milk of the second milking for making Reblochon (re-blochon = re-milking).

Ingredients

cow milk, animal rennet, lactic ferments, salt.

Origin

Savoy, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Reblochon, Savoie, cheese , Farto de Thônes

cook with talent

If you like this cheese , we would advise you to also try the Camembert Moulin Carel, l'Epoisse uncooked milk and the Pouligny Saint Pierre Fermier.

 
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