description
Slightly refined, its taste is appreciated in a salad, diced with walnut oil, or on hot toast, cut into thin slices. The slightly stung blue cheese Pouligny-Saint-Pierre suits the most discerning palates in search of a nutty flavour and terroir
History
the name of the cheese Pouligny-Saint-Pierre comes from the town of Indre, near which was installed the first collector of cheese farmers and where it has established its workshop. PDO since 1972.
Origin
Val de Loire, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Pouligny Saint Pierre, Loire Valley, cheese , goat
cook with talent
If you like this cheese , we would also advise the Crottin de Chavignol Fermier, the Rocamadour Fermier AOP and the Chèvre Sainte Maure Fermier.