previous next 17 /24

Pont l'Eveque - uncooked milk - Edélices Fromagerie

Pont l'Eveque - uncooked milk 360 g

£9.16

10,90 € / pièce

Out of stock

description

The Pont l'Evêque Fermier is a soft cheese and with a washed or brushed crust, where a slight bloom is installed during refining. Its gold yellow to orange crust encloses a soft dough with aromas of cream barn

History

This sheep cheese, which takes its name from the small town of Pont l'Eveque, between Lisieux and Deauville, was already much appreciated in Normandy in the middle Ages. It acquired its square shape in the seventeenth century in order to differentiate itself from other sheep cheeses of the Auge, whose common ancestor is the Cherub PDO since 1972.<

Ingredients

Uncooked cow milk.

Origin

Normandy, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Pont l'Evêque, cheese , Normandy, Ferme de la Moissonière, Fermier Lallier

cook with talent

If you like this cheese Normand, we recommend the Brillat Savarin Fermier, le Camembert Moulin Carel ou le Livarot.