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Morbier Les Monts de Joux - uncooked milk - Edélices Fromagerie

Morbier Les Monts de Joux - uncooked milk 250 g

£4.70

22,40 € / kg

Out of stock

description

The morbier is distinguished by its ocher and brown marbled crust and its ivory white body with a black stripe in the middle. Its creamy texture contains a sweet and fruity taste.

History

Its history is ancient: originally, the Farms Morbier in the Comtois region, was produced by half-cheese with milk from the morning then from the evening ... it is these two elements assembled together, the first of which was protected by a layer of ash, which thus form the Morbier today like yesterday.

Ingredients

Uncooked cow milk.

Origin

Franche-Comté, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

cheese , Morbieruncooked milk, les Monts de Joux

cook with talent

If you like this cheese ,we advise you to also try the Coeur de Cheddar, the Saint Nectaire and the Gouda Fermier aux truffes.