description
The mimolette is characterized by the colour of the cheese: orange to reddish. Its texture is dry and slightly grainy. Its frank taste, relatively raised and salty with a hint of acidity or bitterness gives this cheese a frank aroma, subtle and a fruity characteristic of the mimolette
History
The name"Mimolette"comes from the consistency"mid-soft"of the cheese during manufacturing. This cheese is made from the seventeenth century at the instigation of Colbert under the appellation boule de Lille or Hollande. The French appellation Mimolette has appeared only relatively recently; Indeed, it has never been mentioned before the First World War.
Ingredients
Origin
Nord, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Mimolette, cheese , North, orange
cook with talent
If you like this cheese , we would also recommend the Coeur de Cheddar, the Saint Nectaire and the Gouda Fermier aux truffes.