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Manchego - uncooked milk - Edélices Fromagerie

Manchego - uncooked milk 250 g

£6.55

31,20 € / kg

Out of stock

description

The manchego is distinguished by its ivory paste colour, firm and compact and its lactic aroma, intense and persistent. It contains a strong, tangy flavor that stays pleasantly in the mouth like any cheese made from sheep’s milk

History

"queso manchego"is the result of a hard and extreme climate that favours the growth of a very rustic vegetation that serves as food for a curious ancestral race of sheep subjected to very strict morphological and sanitary control. Manchego specifications result in a unique cheese in the world. It was found that they tried to make it elsewhere, in Spain and abroad, but it proved impossible to reproduce so many old factors at the same time beyond the limits of La Manche.

Ingredients

pasteurized sheep's milk Manchego race, ferments, salt.

Origin

Spain

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Manchego, sheep, Spain, cheese

cook with talent

If you want to discover other foreign cheeses, we recommend the Appenzeller, the Pecorino Pepato or the Gouda fermier aux truffes