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Laguiole AOP Grand Aubrac - Edélices Fromagerie

Laguiole AOP Grand Aubrac 250 g

£5.80

27,60 € / kg

Out of stock

description

a grassland cheese by excellence, The AOP Grand Aubrac Laguiole is a seasonal product of exception composed exclusively of milk from the grazing period. Intense fragrance that expresses the richness of the flora of Aubrac and a full-bodied taste that reveals dry hazelnut aromas, a long finish supported by manufacturing uncooked milk are the result of care for its selection and its refining.

History

In the twelfth century, it was the monks of Aubrac Laguiole which set the manufacturing rules. The 1789 revolution emptied the abbeys and ousted the lords of the land but the custom of the summer pastures continues. We then constructed the "mazucs"simple huts dug in the ground and covered with branches that house the production of cheese in the summer months. With the Laguiole's reputation rapidly spreading, the new owners are building many "burons"used to manufacture cheese and housing the buron men (cowherds and cheese rs). Aubrac became the dynamic center of the region. AOP since 1961

Ingredients

Uncooked cow milk, salt, rennet, lactic ferments.

Origin

Midi-Pyrénées, France

Brand

Edélices Fromagerie

Producer

With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.

Shelf life information

Laguiole AOP, Grand Auriac, cheese

cook with talent

If you liked this cheese, nous recommandons aussi le the Saint Nectaire Fermier l'Abbaye, the Salers uncooked milk AOP or the Fourme d'Ambert.