description
TheEmmental de Savoie is characterized by a yellow brown crust and yellow paste with a frank and regular openings. Its firm texture includes a slightly salty taste and fruity characteristic and frank aroma
History
Its production goes as far back as the Middle Ages, and became significant on both Savoy in the early 19th century. Until the 1980s, the Emmental de Savoie cheese is Savoy main cheese production.
Ingredients
Uncooked cow milk produced in zone AOP County, salt, rennet, lactic ferments.
Origin
Savoy, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Emmental, Savoie, cheese
cook with talent
If you liked this cheese, nous recommandons aussi the Abondance Fermier, the Comté Vagne Extra 18 months and also the Appenzeller Surchoix.