description
The Comté is distinguished by its pressed body baked from uncooked milk product in an AOC area of the County
History
The history of the County expresses the relationship of men to their land. If its development obeys gestures, traditions common to an entire territory, each grinding wheel speaks of its fruit, its micro-region, the season, the special expertise of its master cheese maker and its refiner. AOP since 1958
Ingredients
Uncooked cow milk produced in zone AOP County, salt, rennet, lactic ferments.
Origin
Franche-Comté, France
Brand
Edélices Fromagerie
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
Shelf life information
Comté, cheese, Vagne
cook with talent
If you liked this cheese, nous recommandons aussi the Reblochon Fermier AOC, l'Epoisse uncooked milk or the Pouligny Saint Pierre Fermier AOC.